Francis mallmann potato recipes

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  • Domino potatoes recipe

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    The Domino Potatoes are a new recipe I discovered in Francis Mallmann “Seven Fires” cookbook. I have been making those potatoes, ever since. They instantly evolved from a family favorite, to party essentials. These Domino Potatoes are glorious. If you follow my Instagram account, you would surely have noticed the frequency of domino potatoes pictures. Ha! Crispy and soft at the same exact time. How is that even possible?! Yalla…

    3 ingredients; Russet potatoes, ghee and sea salt. That is it! Yup. That’s it. There are no real quantities,… you can prepare this recipe with 1 potato for yourself, or 10! Once you get the basis you can make the quantities you need for your family or party.

    Keep in mind to do all the steps relatively fast to avoid the rapid oxidation of the russet potato slices once cut.

    Heat the oven to F / C.

    Clean the potatoes with their skin on, dry them, and cut the potatoes into rectangular logs*. DO NOT WASH them once you cut. You need to keep all the sta

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    This dish was the best thing I ate in Argentina.  I happened upon it at Francis Mallman&#;s restaurant and it was amazing!  So, this is a pretty direct copy of that. Or my guess at how each element of the dish was created. Depending on the size of the steak, this is enough for one or two people, though the potatoes are for one portion.

    Steak:

    • Cast Iron pan
    • Choice grass-fed beef steak (in this case we use a porterhouse, but really you could use any piece. The thicker the better, over an inch is recommended)
    • cooking oil
    • butter
    • spring of thyme or oregano
    • clove of garlic

    Chimichurri;

    • 1 cup minced parsley
    • 1/2 cup minced oregano
    • 2 cloves of garlic
    • 1 teaspoon dried chili flake
    • 1/4 cup olive oil
    • 1/4 cup red wine vinegar
    • salt and pepper

    Patagonian Potatoes

    • 1 large russet potato
    • 2 tablespoons clarified butter
    • salt
    • large cast iron pan

     

    Start by making the potatoes.  Peel the potato and slice into very thin circles using a mandolin, maybe half a centime

  • francis mallmann potato recipes

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    This recipe is a Francis Mallmann creation, and if that doesn’t tell you enough, just trust me when I tell you these are truly SPECTACULAR. These Domino Potatoes are herb roasted to perfection. They’re great for so many events. A quick and easy weeknight dinner, holidays, game day, a fancy dinner, a romantic dinner, there’s so many options! So get your plates &#;&#; out and your forks ready, because carbs have never tasted so good!

    Why You’ll Love Domino Potatoes

    Savory herb roasted potatoes baked in a delicious clarified butter &#; to acaramelized and crunchy perfection. As you bite into thesebeauties, you’re met with the creamy and wonderful center. The herb &#; infused oil is just one more element that adds to how spectacular these domino herb roasted potatoes truly are, adding a depth and warmth to this meal that is unmatched.

    How To Prepare Domino Potatoes

    &#; Peel the russet potatoes and cut into a rectangle. You can ei